Posts tagged Healing

Healing Cancer with Proper Diet

Avoid all chlorine and fluoride in your diet. This includes avoiding tap water and foods made with tap water. Chlorine and fluoride destroys many phytonutrients and other nutrients, thus the damage done to the food during processing, if chlorine is used, is permanent and cannot be reversed. This means, for example, not drinking soda pop or any other drinks that have been made by mixing tap water with something else. You should not buy bottled grape juice because during processing, the chlorine in the tap water destroyed many phytonutrients. The damage cannot be reversed.

All vegetables should be organic, if possible. Green vegetables, including juiced grasses and sprouts, must be the foundation of a good cancer diet. The fiber, enzymes, chlorophyll, minerals, and many nutrients are essential for your cancer diet. Juicing vegetables and grasses will help get more nutrients into the body. However, some whole vegetables should be eaten in order to get the fiber. Fiber is critical to a cancer treatment. As with all juices, if you make the juice from the actual foods, the juice should be drunk immediately after they are prepared. In cases where many small doses of a fresh vegetable juice are needed to be taken, the juice can be refrigerated during the day.

You should have organic, fresh salads/vegetables/juiced grasses/sprouts for breakfast, lunch and dinner. Many of the other foods that are allowed on this diet should be mixed in with the salad, except for the vegetable juices.

Vegetables that are known anti-cancer foods include broccoli, asparagus, beets, cabbage, carrots, cauliflower, celery, cucumbers, egg-plant, green and yellow squash, fresh green beans and peas, peppers, spinach, mustard greens, collards, kale, lettuce, okra, parsley, scallions, radishes, Swiss chard, watercress, sea vegetables, such as nori, wakame and niziki, wheat grass juice, barley grass powder, turnips, and sprouted grains or beans. Also eat lots of garlic and onion.

A warning about sprouts. Even sprouts purchased in health food stores have been shown to have very dangerous bacteria in them. Wash them very well, but it is even better to make them yourself.

Only whole almonds, whole macadamia nuts and whole walnuts are allowed on a cancer diet. Cashews are strictly prohibited. Almonds and macadamia nuts both have laetrile, and both are acceptable. Walnuts have the very critical omega 3. Other nuts should be used very sparingly. Peanuts (which are not really nuts) and cashews both have too much fungus and should not be used at all. Nuts should be used sparingly.

By a very wide margin, the best foods in the world are wheatgrass juice, barley grass juice, spirulina and chlorella. Only a small number of vegetables can even come close to these superfoods. However, most people are not going to sprout grass (search the Internet for the phrase: “wheatgrass kits” if you want to do it). Thus, many vendors make a variety of qualities of parsley powder, kale powder, barley powder or powder made from a wide variety of vegetables, herbs, and grasses. Such foods are absolutely required for a cancer treatment.

Legumes, are allowed to be eaten by cancer patients, but only in moderation and only to stabilize the weight of the patient or to provide protein.

Soy products are a highly controversial issue among alternative health experts. Some experts love some soy products, and others hate all soy products. It is up to your own judgment on this issue. All soy products should be avoided except fresh soy sprouts. Soy sprouts have an impressive number of anti-cancer nutrients and are acceptable as part of your salads, if you can make your own soy sprouts.

Whole grains can be used only when a cancer patient is fighting dangerous weight loss. If the weight loss is uncontrolled, they should consider a cachexia treatment plan, based on Hydrazine Sulphate. Yeast, which every cancer patient has throughout their body, converts complex carbohydrates into simple carbohydrates, so even whole grains should be avoided when possible. In any case, avoid commercially stored grains and potatoes. Another reason to avoid even whole grains is that over the decades the soil has become acidic and because of the soil many whole grains have more fungus than they did many decades ago. Corn and rice (because of the way they are stored) are grains that should be totally avoided.

Yeast (Baker’s and Brewer’s) should be completely avoided. This is another reason for avoiding processed bread and other bakery products. Japanese research links breast cancer with the ingestion of goods baked with yeast. The problem is mycotoxins, which are waste products of yeast. There are many health problems that can be directly attributed to yeast, including arteriosclerosis, obesity, and AIDS. No flour (using yeast) can be used in a cancer diet, not even if whole grains are used!

All beef, all pork, all fish, all turkey, all chicken, all dairy, and eggs, should be forbiden during a cancer treatment. The only exception is that if a person is fighting weight loss, some fresh, freshwater fish can be eaten if that is the only thing the cancer patient will eat (e.g. they won’t eat beans or other legumes). Avoid all dairy products, including butter, all cheeses and all malts, except cottage cheese or skim milk when used in the Budwig Diet. One exception is that pregnant and nursing women should eat two eggs per day because the choline is necessary for the baby’s brain development and the baby takes precedence since two eggs a day is not life-threatening to a cancer patient. If a person must have milk, the only acceptable variety is unprocessed goat’s milk, from organically grown and grazing goats.

Meat also uses up the two critical enzymes trypsin and chymotrypsin, which are critical to allowing the immune system to kill cancer cells, though more potent enzymes have now been found. Vegetable proteins do not use up those enzymes. Another reason to avoid meat is the accumulation of fecal matter in the colon. The colon should be relatively clear during a cancer treatment so that the body can absorb as many nutrients as possible. “All foods which ferment in the bowel should be avoided. Absolutely no meat or fish!

Diethylstilbestrol has been shown by the FDA to cause cancer of the uterus, breast and other reproductive organs. This is an artificial sex hormone widely used in food production. Dangerous residues of stilbestrol are in 85% of all the meat sold in the United States. This is the main reason why 15 countries around the world now refuse to import American meat. 21 nations have a total ban on the use of stilbestrol in food production or processing. Nitrosamines cause cancer of the liver, stomach, brain, bladder, kidneys and several other organs. When chemical preservatives and color enhancers are ingested, they cause the body to produce nitrosamines. Another source is nitrates and nitrites, which are heavily added to meat during processing.

Meat is a dead matter, low in minerals, and produces uric acid in excess which is a waste product. The incidence of cancer is in direct proportion to the amount of animal proteins, particularly meat, in the diet. However it is true that devitalized, processed, and sugared food can also cause cancer even in vegetarians. Far more often though, when cancer strikes, those eating the junk foods are also eating meat. Nations and groups which consume less meat have less cancer. Hospital records show that Seventh-day Adventists, who eat little or no meat, suffer far less from cancer than the average meat-eating American. Dr. Willard J. Visek, research scientist at Cornell University, stated that the high protein diet of Americans is linked to the high incidence of cancer in the U.S. Another cancer physician, who also worked with hundreds of cancer patients, said that anyone who does not eat meat, eats only good food, and does all he can to protect his liver, may never get cancer. Cancer would be almost unheard of if no devitalized food or meats were eaten. Cancer cannot exist where there is a pure bloodstream.

Cancer cells are able to grow by making the amino acids of protein available for their growth at the expense of the body as a whole. Meat, especially red meat, being the most readily assimilable protein, becomes a banquet for cancer cells. Emphasizing the use of plant sources of vegetable protein such as legumes and beans that contain cancer-fighting compounds should be a prominent part of an anti-cancer diet.

Meat does have some nutrients that help prevent and deal with cancer. Meat does have nutrients that are good for your immunity system. Meats have a low glycemic index, which is good. The problem is that meat overall does far more harm that good to your cancer treatment. However, there are situations where eating meat, especially turkey or chicken, is not only acceptable, but advised. For example, if a person has been on a very restrictive liquid diet for two weeks or more, it would be advisable to eat some meat to rebuild the protein in the person’s body. Also, consider a person who weighs very little (i.e. less than 120 pounds) when they begin a cancer diet. A cancer diet typically causes a person to lose weight, but by eating some meat while on the diet, the weight of the person may stabilize before it gets too low.

All man-made sweeteners (e.g. aspartame, NutraSweet, Equal) and fat substitutes should be avoided. These items are most often associated with brain cancer, but everyone should avoid them. This is one of many reasons soda pops are out of the question. Soda pops are also acidic. here is only one acceptable sweetener in a cancer diet, Stevia, which is an herb.

You should absolutely avoid eating refined sugar and refined grains and anything else refined. These things not only feed the fungus and yeast in your body, they also feed the cancer cells. The yeast in flour makes things even worse. Do not eat anything where yeast, fungus or mould is used, added or is a part of. Refined sugar and other simple sugars also interfere with your immunity system. These substances also interfere with getting Vitamin C and oxygen into the cancer cells. Sugar also depletes the body of key minerals and other nutrients because of its acidity. It is not the acidity that directly destroys the minerals, the acidity causes the body to use the minerals to regulate the pH level in the body. The same is true of all acidic foods.

The chain reaction caused in the body by acidic foods (due to the body’s attempts to keep the blood at a level pH) is the cause, or a major contributing factor, to almost all chronic diseases, including cancer. It would take an entire book to describe how the body keeps its pH normal, and the ramifications of these processes.

Honey is a case of both the good and the bad. Honey contains simple sugars, the fructose (38 percent) and glucose (31 percent) feed cancer cells. The good news is that honey contains powerful phenolic antioxidants. However, like grape juice, it should be avoided.

The only fruits that are allowed on this diet, without restrictions, are unsweetened lime, unsweetened lemon, and avocados. That is it. Lemons are actually a required part of any cancer treatment because of their beneficial effect on the liver and because they get oxygen into the body. Lemon juice and lime juice should be taken primarily just before bedtime. One exception to this general rule is special fruit “fasts,” such as the Johanna Brandt Grape Cure. When the body gets nothing but a potent fruit mush, it is a potent cancer healing program. Another exception to these general rules are for those on a cesium chloride protocol. They are allowed to eat fruits rich in potassium in order to meet their potassium quota.

There are some mushrooms that are used in cancer treatments, generally as supplements. Realizing that some mushrooms kill cancer cells, but are at the same time primarily a fungus, take heed. Mushrooms are one of the good and bad foods. Use with caution. The good news about mushrooms is that they do contain polysaccharides, which are essential to the immunity system. Mushroom supplements such as beta glucan are certainly acceptable to a cancer diet.

Seaweed is also high in polysaccharides, and anti-cancer properties. It is highly recommended. Brown seaweed has at least 3 nutrients that kill cancer cells; furanone, fuecoiden, and algenic acid.

Refined salt may be a major cause of cancer. Refined salt, the wrong fats, margarine and butter are the main causes of red blood cells sticking together, causing them to absorb less oxygen and making hemoglobin a free meal for yeast and fungus. The clumped together red blood cells do not get as much oxygen into the cells of the body. Also, the clumped together red blood cells cannot pass through the smaller arteries/capillaries, meaning much less (if any) oxygen gets to cells in these areas of the body, and some of these cells may be turned to anaerobic (i.e. cancerous). On the other hand, natural sea salt has a very similar mineral content as human blood. It is truly a health food as long as you don’t eat too much of it. Sea water salts are actually a complex blend of trace minerals, as well as calcium and magnesium salts. This complex blend is essential to life.

Other foods you should absolutely avoid are trans fats, meaning trans fatty acids or partially hydrogenated oils. Trans fatty acids may be one of the major causes of cancer. They become part of the cell’s wall (replacing cholesterol) and make the cell wall rigid or sticky and can make the cell anaerobic (i.e. the first step to becoming cancerous) because large oxygen clusters cannot get into the cells. Like refined salt, these fats also destroy the electrical charge of red blood cells, causing them to “stick” together. When this happens, among other things, the red blood cells do not get to many cancer cells, meaning the cancer cells get far less oxygen (if any), meaning they thrive because they are anaerobic.

Another bad food for cancer patients is polyunsaturated oils. Polyunsaturated oils (e.g. corn oils sold in supermarkets everywhere) promote the growth of small blood vessels (by promoting the production of “bad” prostaglandins). This is bad for cancer because it allows tumors to grow new blood vessels. However, these small blood vessels are good for preventing strokes. Thus, while on a cancer diet avoid polyunsaturated oils.

All herbs and spices are acceptable, except black pepper and other highly acidic spices. Several herbs, such as Sheep Sorrel and Black Walnut, are known to be strong anti-cancer foods. Turmeric, which contains curcumin, is a spice that is a potent anti-cancer food. As with all foods, the storage of herbs can cause them to be high in fungus.

You can forget about eating at a restaurant, big or small, formal or informal, unless it has a menu specifically for organic, raw foods.

Condiments are absolutely forbidden. One of the most acidic foods on earth is black pepper (black pepper is a major cause of acid reflux disease). Avoid soy sauce, pickled vegetables, relish, green olives, sauerkraut, and cucumber pickles.

Basically, any “refined” or processed food that contains sugar, refined salt, aspartame, MSG, trans-fatty acids, coloring, other additives, or refined flour should be avoided. The cooking of food kills critical enzymes needed for digestion.

While it is true that cooking does release some vitamins, by a very wide margin, overall it is better to eat food raw, if it can be safely eaten raw.

Stop smoking (no matter what kind of cancer you have), because smoking puts more than 100 carcinogens in your body. Tobacco is also very high in sugar, fungi and yeasts. Part of this is due to they way tobacco leaves are processed. Alcohol (which is a “primary mycotoxin”), which interferes with all treatment plans. Completely avoid caffeine because it restricts the blood vessels, meaning less oxygen gets to the cancer cells. It is also acid-forming and mucoid-forming.

Peanuts are perhaps the number one food that should be avoided because they are so high in fungus. Foods that have little resistance when they are growing, are frequently high in fungus. Corn, rice (because of the way it is stored) and potatoes, and any foods with corn, rice or potatoes, should be avoided, also because of fungus and the way they are stored. Cashews are another food high in fungus.

Avoid processed apple juice. Avoid oranges, tangerines, and dried fruits, for a variety of reasons. Do not microwave any foods during a cancer diet.

Every cancer patient should drink as much natural water (i.e. natural spring water or natural artesian water, processed with ozone) as they can, up to a gallon a day. Also, a cancer patient should get as much exercise as reasonable. Exercise pumps the lymph system and helps get toxins out of the body. Even if a person can do no more than lift 3 pound weights for 10 minutes while sitting in a chair, it will help.

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